Xylitol is an all natural, low-calorie sugar substitute that has been approved and used during the last few decades. Chemically, xylitol, is a pentitol (five carbon polyol) or maybe because they are
alternatively called a very high sugar alcohol. It's produced mainly from birch and beech wood and
this is the reason that xylitol is alternatively known as birch or wood sugar. Xylitol has the
same organoleptic properties as sugar, meaning it looks as well as tastes as sugar, however it's a number of advantages over sugar. One of the main advantages is it inhibits the
development of tooth caries.

The first evidence of xylitol's beneficial effects in protecting against tooth caries came out of research done in Finland that was published throughout the seventies. Following the publication
of that study, several clinical trials have been performed to assess the potential beneficial effects of xylitol in tooth hygiene. Today, we've evidence that is plenty of to say with
trust that the use of xylitol, and especially the substitution of sugar with xylitol has beneficial effects for dental health.

The mechanisms through which, probiotic supplement best xylitol exerts these essential effects are both direct and indirect. For starters xylitol is not fermentable by the bacteria which inhabit the oral
cavity, in contrast with sugar. That means that by substituting sugar with xylitol the
bacteria which are accountable for the development of dental caries are deprived from 1 of the primary sources of theirs of power.

Moreover, one of the primary reasons that the use of sugars and
carbohydrates cause dental problems is that they lessen the pH of the mouth leading to enamel demineralization. The consumption of xylitol on the flip side has got the exact opposite
effect, it raises the pH of the mouth, protecting tooth enamel from demineralization. It
must additionally be noted, that since the pH of the plaque is not reduced by the utilization of items sweetened with xylitol, remineralization is encouraged.
Another fundamental attribute of xylitol is it's bacteriostatic effects. Which means
that xylitol inhibits the development of bacteria as mutans streptococci, that are the principle culprits for the creation of dental caries and plaque. This effect of xylitol is attributed
to the fact that when these bacteria use up xylitol it is converted to xylitol-5-phosphate
which results to the formation of intracellular vacuoles and the degradation of their cell membranes.

Last but not least, several recent studies have demonstrated that the habitual use of xylitol goods and to be much more exact habitual chewing of xylitol gum by the mother can end up with a preventive effect for the kids of theirs tooth health. This's attributed to the fact that xylitol consumption by the mother can bring down the mother to child transmission of bacteria that are liable for dental problems.
All the above make xylitol a very beautiful sugar substitute. Especially since it is natural
and it doesn't have any known side effects. A typical method of consuming xylitol is by
chewing xylitol sweetened gum. Nevertheless, any xylitol sweetened product will have virtually the same beneficial effects.